Abdominal bloating
Definition
Abdominal bloating is a condition in which the belly (abdomen) feels full and tight. Your belly may look swollen (distended).
Alternative Names
Bloating; Meteorism
Causes
Common causes include:
- Swallowing air
- Constipation
- Gastroesophageal reflux disease (GERD)
- Irritable bowel syndrome
- Lactose intolerance and problems digesting other foods
- Overeating
- Small bowel bacterial overgrowth
- Weight gain
You may have bloating if you take the oral diabetes medicine acarbose. Some other medicines or foods containing lactulose or sorbitol, may cause bloating.
More serious disorders that may cause bloating are:
- Ascites and abdominal tumors
- Celiac disease
- Dumping syndrome
- Ovarian cancer
- Problems with the pancreas not producing enough digestive enzymes (pancreatic insufficiency)
Home Care
You may take the following steps:
- Avoid chewing gum or carbonated drinks. Stay away from foods with high levels of fructose or sorbitol.
- Avoid foods that can produce gas, such as Brussels sprouts, turnips, cabbage, beans, and lentils.
- Do not eat too quickly.
- Stop smoking.
Get treatment for constipation if you have it. However, fiber supplements such as psyllium or 100% bran can make your symptoms worse.
You may try simethicone and other medicines that you can buy at the drugstore to help with gas. Charcoal caps can also help.
Watch for foods that trigger your bloating so you can start to avoid those foods. These may include:
- Milk and other dairy products that contain lactose
- Certain carbohydrates, including fructose (fruit sugar), that are fermentable and thus can produce gas. These carbohydrates are known as FODMAPs.
When to Contact a Medical Professional
Contact your health care provider if you have:
- Abdominal pain
- Blood in the stools or dark, tarry looking stools
- Diarrhea
- Heartburn that is getting worse
- Vomiting
- Weight loss
References
Azpiroz F. Intestinal gas. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 11th ed. Philadelphia, PA: Elsevier; 2021:chap 17.
McQuaid KR. Approach to the patient with gastrointestinal disease. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 123.
Review Date:5/4/2022
Reviewed By:Michael M. Phillips, MD, Emeritus Professor of Medicine, The George Washington University School of Medicine, Washington, DC. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
The Agency for Health Care Administration (Agency) and this website do not claim the information on, or referred to by, this site is error free. This site may include links to websites of other government agencies or private groups. Our Agency and this website do not control such sites and are not responsible for their content. Reference to or links to any other group, product, service, or information does not mean our Agency or this website approves of that group, product, service, or information.
Additionally, while health information provided through this website may be a valuable resource for the public, it is not designed to offer medical advice. Talk with your doctor about medical care questions you may have.